Weekend Day-Drunk, weekday feast: Brunching and breakfasting around the city of Montreal

le comptoir charcuteries et vins

Splurge meal: Egg 60c, Glazed pork belly, pickles

Tatare of duck, fried egg, Washed down mimosas and beer 

 Café Melbourne

Great espresso

Chez Régine

Scotch egg, country bread, Cheese from la mariole, mushrooms, Stewed pepper sauce, washed down with coffee and beer

Dobe and Andy: Cha Chaang Teng In Montreal

Probably the best milk tea in Montreal, Rice with Roasted BBQ Pork and duck, Con tsao gno hor (Beef and Noodle stir fry), and chicken char mien (Chicken pan fried noodle)

Garage Beirut

Probably my one of my favourite cheap-eats in the city, and one of the best Lebanese in town. Order the Eggs and sausage on the brunch menu, they are amazing.

Homemade: Breakfast Pizza

Chorizo, Ricotta, Fresh Tomatoes, spices. Dough from Milano in Little Italy

Homemade: blood pudding and pork ribs congee, made by mom, with Yao tiu

Garnishes are Ginger, Chili peppers and scallions