I went to the beach today with a few friends. Of course, we went the day there was a crossfit competition, so we tried the "health food" menu. 4 hours later we were hungry again. We ended up in the West side of town, in a neighborhood known as Ville Saint-Laurent, because one of our friend lives near the cote-vertu subway.
Miso and Mushroom soup.Quite tasty.
Banchan: Cabbage Kimchi, fried potatoes with honey, Soybeans, and broccoli.
Topokki, A bit spicier than I was used too, quite preferring this version than to the other ones I had in Montreal.
Korean Sweet and sour fried chicken, with a hint of spice and some fried peanuts. This is amazing.
Gimbap, unlike the Japanese counterpart, this has a heavier sent of sesame oil. Filling contained pickles, avocado, Surimi, and more. This was actually decent appetizer/snack.
Fried Rice, Apparently it was good, didn't get to try it.
Beef Dosolt Bibimbap. Spicy, fresh, crunchy goodness.
Seafood bibimbap, the seafood was mostly mussel and Matane Shrimp. Fresh, vegetable adds to a really fun crunch. I love this dish, especially the crunchy rice at the bottom.
Seafood Udon, the Udon at this place are some of the best I had in the city, elastic, tasty.
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