The Chand Palace replaced what used to be my favourite Indian restaurant in Montreal, the Curry and Naan restaurant. So, this has pretty big shoes to fill. They do not dissapoint. The food is vibrant and delicious.
Mango Lassi and Salted Lassi
The Mango lassi was great, but the salt lassi was even better. A lot like Ayran, its a salty yogurt based drink. It contains some spices, its quite good. It cuts through the heat.
Chili Paneer
A famous Chinese-Indian dish, it is full of tomatoes and chillies.
Chicken 65
This dish originated from Chennai, and contains red chillies, ginger, vinegar, and garlic that coats the fried chicken.
Lamb Vindaloo
Delicious dish from the Goa Region, it is a spicy concoction of lamb, potatoes vinegar, spices and chilies. It was good, but could have been spicier
Pulao Rice
Pulao is a variation of pilaf, or is it the other way around?, is a tasty combination of peas, and onion cooked in ghee. Goes really well with the meal.
Cheese Naan and Paratha
The naan was fluffly and delicious. My dining companion complained the Paratha wasn't flaky enough. I thought it was ok, but I do love my starches.
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