Tuesday, August 12, 2014

Michelin Star Noodle in Toronto: Jim Chai Kee.

Hi ya'll! It's been a while since my last post! Iv'e been extremely busy. Sorry for the delay.

As some of you may know, a few Michelin star places in Asia have a second outpost in the GTA. Jim Chai Kee is kind of an enigma to me. The outpost in Hong kong has a Star, but the place looks like a hole in the wall.


However, the food, is great. Some of the best noodles you can get. The wonton are big, shrimpy, personally, I would prefer them a little bit smaller. The Fish balls in my lo mien was full of texture and life, and the veggies were fresh. The soup was amazingly complex. Oh and a bowl of Wonton is 5$.




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