Wednesday, July 2, 2014

Coffee Indie Passport: Soviet coffee and Russian doughnut at Chez Boris

Soviet Coffee:
Just like in other Communist country, milk and sugar was a rationed good, so people had to find substitute, condensed milk was usually what was used. The coffee here is a great, subtle coffee, with a hint of sweetness. Solid coffee.
Russian Doughnuts! Not as sweet as their american counterpart, they are freshly fried. They might be the best doughnuts in town. 
Iced tea, a cold, thirst quenching fruity tea.  
Would glady return for some tea and doughnuts ;)

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